Noodles

Directions

1. 1
   Beat eggs until light.
2. 2
   Add salt and water.
3. 3
   Stir in flour to make very stiff dough.
4. 4
   Knead until smooth.
5. 5
   Roll thin.
6. 6
   Let dry for at least an hour, then roll up like a jelly roll and slice 1/8-inch thick.
7. 7
   Shake out strips and boil until done in chicken or beef broth.