Fig Preserves

3 ingredients
2 steps

Ingredients

  • 4 c. cut up figs
  • 2 c. sugar
  • 1 pkg. Jell-O (any flavor)

Directions

  1. 1
    Mix ingredients.
  2. 2
    Cook slowly, stirring often until boiling. Let cook about 20 to 30 minutes or until syrupy, stirring often. Spoon boiling fruit into sterile jars and seal immediately.

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