Hungarian Beef Goulash
10 ingredients
8 steps
Ingredients
- 3 beef shanks
- 3 large celery stalks with leaves
- 2 large carrots
- 2 medium size potatoes
- 1 large onion
- 2 Tbsp. oil
- 2 Tbsp. paprika
- 1 (8 1/4 oz.) can tomatoes
- 2 tsp. salt
- 1/4 c. chopped parsley
Directions
-
1In Dutch oven (8-quart size), brown beef shanks in hot oil until browned on all sides.
-
2Remove meat and bones to plate.
-
3In remaining drippings, cook onion until tender.
-
4Stir in paprika. Cook 1 minute.
-
5Return beef and bones to Dutch oven.
-
6Add celery, carrots, tomatoes with their liquid, salt and 5 cups water to boiling.
-
7Reduce heat to simmer.
-
8Cover for 40 minutes.
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