Hungarian Beef Goulash

10 ingredients
8 steps

Ingredients

  • 3 beef shanks
  • 3 large celery stalks with leaves
  • 2 large carrots
  • 2 medium size potatoes
  • 1 large onion
  • 2 Tbsp. oil
  • 2 Tbsp. paprika
  • 1 (8 1/4 oz.) can tomatoes
  • 2 tsp. salt
  • 1/4 c. chopped parsley

Directions

  1. 1
    In Dutch oven (8-quart size), brown beef shanks in hot oil until browned on all sides.
  2. 2
    Remove meat and bones to plate.
  3. 3
    In remaining drippings, cook onion until tender.
  4. 4
    Stir in paprika. Cook 1 minute.
  5. 5
    Return beef and bones to Dutch oven.
  6. 6
    Add celery, carrots, tomatoes with their liquid, salt and 5 cups water to boiling.
  7. 7
    Reduce heat to simmer.
  8. 8
    Cover for 40 minutes.

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