Old Fashioned Date Nut Bars
18 ingredients
9 steps
Ingredients
- BASE
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups sugar
- 2/3 cup butter
- 3 eggs
- 1/2 lb walnuts, ground
- 1 lemon, juice and zest of
- FILLING
- 2 cups dates, cut fine
- 1 cup hot water
- 1 tablespoon flour
- 1 teaspoon vanilla
- TOPPING
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup butter
Directions
-
1Combine filling ingredients in a saucepan, bring to a boil, reduce heat and simmer a few minutes till thickened. Set aside and let cool.
-
2For the base, sift together dry ingredients.
-
3Cream sugar and butter. Add eggs, and dry ingredients and walnuts. Add lemon juice and zest to moisten.
-
4Spread on a cookie sheet and up the sides.
-
5Spread cooled filling over crust.
-
6Combine filling ingredients with a fork until crumbly. Sprinkle on top and bake at 375 F for 35-40 minute.
-
7Original recipe calls for the bars to be baked on a cookie sheet pan. We like them thicker, so I put them in a 9 X 13 cake pan.
-
8Cool and cut unto bars.
-
9To serve sprinkle liberally with 10X sugar.
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