Hungarian Cabbage

Directions

1. 1
   Cook bacon in medium skillet until crisp.
2. 2
   Remove from skillet.
3. 3
   Crumble bacon, and set aside.
4. 4
   Add cabbage, salt, pepper, vinegar (if desired) over low heat.
5. 5
   Stir occasionally. Cabbage should be tender, but crisp.
6. 6
   Transfer cabbage to serving dish and top with bacon.
7. 7
   Serve hot.
8. 8
   Yield:
9. 9
   6 servings.