Hungarian Cabbage And Chicken

Name: Hungarian Cabbage And Chicken
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1 broiler-fryer chicken, 3 to 4 pounds cut up; 2 teaspoons paprika; 1 head cabbage, cut into 1/2 inch slices; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 medium tart apples, sliced; 1 medium onion, chopped; 1 tablespoon caraway seed; 2 teaspoons lemons, rind of, grated; 1 teaspoon sugar; 1 cup shredded swiss cheese

12 ingredients

4 steps

Ingredients

1/4 cup butter or 1/4 cup margarine
1 broiler-fryer chicken, 3 to 4 pounds cut up
2 teaspoons paprika
1 head cabbage, cut into 1/2 inch slices
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium tart apples, sliced
1 medium onion, chopped
1 tablespoon caraway seed
2 teaspoons lemons, rind of, grated
1 teaspoon sugar
1 cup shredded swiss cheese

Directions

1

In large skillet, heat butter over medium heat until melted. Sprinkle chicken with paprika and brown in butter on all sides; reduce heat, cover and simmer for 20 minutes.
2

Meanwhile place cabbage in a greased 13 x 9 x 2-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 350°F for 20 minutes.
3

Arrange apples and onions over cabbage and sprinkle with caraway, lemon peel, and sugar.
4

Top with chicken; cover and bake for 30 minutes, or until chicken juices run clear and cabbage is tender. Uncover and sprinkle with cheese; bake 5 minutes more.