Classic Beef Stroganoff

12 ingredients
11 steps

Ingredients

  • 1 lb beef tenderloin
  • 1/2 - 3/4 lb fresh sliced mushrooms
  • 1/2 - 3/4 cup minced onion
  • 2 tablespoons butter
  • 1 (10 1/2 ounce) can beef consomme
  • 2 2 tablespoons tomato sauce or 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons flour
  • 1 cup sour cream
  • 3 -4 cups hot cooked noodles or 3 -4 cups rice
  • chopped fresh dill (to garnish)

Directions

  1. 1
    Cut meat diagonally into very thin slices.
  2. 2
    Saute mushrooms and onions in butter until tender; remove from skillet.
  3. 3
    Brown meat lightly on both sides in same skillet.
  4. 4
    Set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet.
  5. 5
    Cover and simmer 15 minutes.
  6. 6
    Blend reserved 1/3 cup consomme and flour; stir into skillet.
  7. 7
    Add mushrooms and onions.
  8. 8
    Heat to boiling, stirring constantly.
  9. 9
    Boil 1 minute.
  10. 10
    Stir in sour cream; heat through.
  11. 11
    Serve over hot noodles or rice and garnish with fresh dill.

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