Hungarian Cabbage Rolls

Directions

1. 1
   Wilt cabbage in a large pan of boiling water so you can bend the cabbage without breaking it.
2. 2
   In a skillet brown the onions and rice in lard slowly.
3. 3
   Take off stove and add meat, salt, paprika and pepper.
4. 4
   Mix together.
5. 5
   Put mixture onto leaves.
6. 6
   Fold over neatly, but not too tight.
7. 7
   Put a layer of sauerkraut in bottom of pan you are going to cook them in.
8. 8
   Put a layer of cabbage rolls, then a layer of kraut.
9. 9
   Pour tomato puree over top of rolls.
10. 10
    Add water up to the top of the cover.
11. 11
    Cook 1 1/2 hours.