Caramel Custard

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Mix egg, sugar, salt and vanilla. Stir in milk.
3. 3
   Place 1 tablespoon caramel topping in each of two 6-ounce custard cups.
4. 4
   Pour egg mixture onto caramel topping.
5. 5
   Place cups in baking pan, 8X8X2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
6. 6
   Bake until knife isnerted halfway between center an dedge comes out clean, 40-45 minutes.
7. 7
   Remove cups from water; serve warm or chill and unmold into dessert dishes.