Hungarian Cheese Sticks

Name: Hungarian Cheese Sticks
Ingredients: 1/2 lb. dry cottage cheese, pushed through a sieve; 1/2 lb. butter or margarine; 2 c. flour; 1 egg, beaten; Parmesan cheese, grated

5 ingredients

7 steps

Ingredients

1/2 lb. dry cottage cheese, pushed through a sieve
1/2 lb. butter or margarine
2 c. flour
1 egg, beaten
Parmesan cheese, grated

Directions

1

Combine cottage cheese, butter and flour into a smooth dough. Refrigerate 8 hours.
2

Divide dough into 3 to 4 pieces.
3

Roll each piece out to about 1/4-inch thick.
4

Cut into sticks about 1/2-inch wide by 2 1/2-inches long.
5

Put onto ungreased baking sheets. Brush tops with beaten egg.
6

Sprinkle with generous coating of grated Parmesan cheese.
7

Bake at 350° until golden brown, about 20 minutes.