Tamale Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In 10-inch skillet over medium heat, cook beef and chili powder until beef is browned.
3. 3
   Spoon off fat. Stir in soup, pepper, corn, salsa and water.
4. 4
   Heat to boiling. Reduce heat to low.
5. 5
   Cover and cook 5 minutes.
6. 6
   Pour into 2-quart casserole.
7. 7
   Prepare corn muffin according to package.
8. 8
   Spoon evenly over soup mixture.
9. 9
   Bake 25 minutes or until wooden toothpick inserted in center comes out clean.
10. 10
    Makes 6 servings.