Hungarian Chicken

7 ingredients
6 steps

Ingredients

  • 2 to 3 lb. chicken, washed
  • 1/4 c. cooking oil
  • 1 tsp. salt
  • 1 medium onion, chopped
  • 4 Tbsp. hot paprika or regular paprika and add cayenne pepper
  • 4 c. water to start (add more as needed)
  • 1 Tbsp. chicken soup starter or 2 bouillon cubes

Directions

  1. 1
    Heat oil; add water and seasonings.
  2. 2
    Stir.
  3. 3
    Add chicken. Cover and simmer 2 hours.
  4. 4
    Remove chicken and cool.
  5. 5
    Remove meat from bones and cut into bite size pieces.
  6. 6
    Makes 6 to 8 servings.

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