Mini Sausages

3 ingredients
5 steps

Ingredients

  • 1 lb. pkg. cocktail sausages
  • 1 1/2 c. red cooking wine
  • 1 c. grape jelly

Directions

  1. 1
    Place sausages and wine in a bowl.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Combine all ingredients in a saucepan or electric skillet.
  4. 4
    Heat to a slow boil for 5 minutes.
  5. 5
    Serve warm.

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