Hungarian "Csorge"

5 ingredients
5 steps

Ingredients

  • 6 c. flour
  • 1/2 lb. butter or oleo
  • 1/2 pt. sour cream or canned milk
  • 1 tsp. salt
  • 1 c. sugar

Directions

  1. 1
    Mix all together.
  2. 2
    Roll out dough and cut into diamonds.
  3. 3
    Make a slit in middle of each diamond and pull one end through the hole.
  4. 4
    Fry with pulled side up.
  5. 5
    Makes approximately 60.

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