Hungarian Easter Cheese

Directions

1. 1
   Pour milk into saucepan and bring to a boil.
2. 2
   Beat eggs slightly and add gradually to milk.
3. 3
   Cook over low heat about 8 minutes.
4. 4
   Stir constantly.
5. 5
   Add vanilla.
6. 6
   Pour mixture into cheesecloth and tie tightly, forming a ball.
7. 7
   Hang and let drain into pan for 2 to 4 hours.
8. 8
   Remove from cheesecloth; cover with dampened cloth and refrigerate.