Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 1 (8 oz.) pkg. spaghetti noodles; 2 Tbsp. melted butter; 1/2 c. grated Parmesan cheese; 1 egg, well beaten; 1 1/4 to 1 1/2 lb. ground beef; 1/2 tsp. salt; 1/4 tsp. pepper; oregano to taste; garlic salt to taste; 1 (15 oz.) jar spaghetti sauce; 8 oz. cottage cheese; 4 to 6 oz. shredded Mozzarella cheese

12 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. spaghetti noodles
2 Tbsp. melted butter
1/2 c. grated Parmesan cheese
1 egg, well beaten
1 1/4 to 1 1/2 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
oregano to taste
garlic salt to taste
1 (15 oz.) jar spaghetti sauce
8 oz. cottage cheese
4 to 6 oz. shredded Mozzarella cheese

Directions

1

Combine butter, Parmesan cheese, egg, salt, pepper, garlic salt and oregano with cooked noodles.
2

Layer in the bottom of a 9 x 13-inch greased pan.
3

Spread cottage cheese over top of noodles. Brown meat and drain well.
4

Add spaghetti sauce, oregano and garlic salt.
5

Spread over the top of cottage cheese.
6

Bake for 30 to 35 minutes at 350°.
7

Then take out of oven and sprinkle Mozzarella cheese over top.
8

Bake for an additional 10 minutes.

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