Kentucky Colonel Candy

Directions

1. 1
   On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
2. 2
   Add whiskey, then second pound of sugar; nuts, and lemon juice.
3. 3
   Blend until all are mixed. Roll into balls and let cool overnight to firm up.
4. 4
   Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
5. 5
   Set one waxed paper to harden.
6. 6
   Store in an airtight container.