Hungarian Goulash

12 ingredients
8 steps

Ingredients

  • 2 lbs round steaks, cut into 1/2 inch cubes
  • 1 cup chopped onion
  • 1 clove garlic
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon paprika
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 (12 ounce) can tomatoes
  • 1 cup sour cream (light sour cream is fine)
  • 1 package wide egg noodles

Directions

  1. 1
    Put steak cubes, onion, and garlic in crock-pot.
  2. 2
    Stir in flour and mix to coat steak cubes.
  3. 3
    Add all remaining ingredients except sour cream.
  4. 4
    Stir well.
  5. 5
    Cover and cook on low 7-10 hours.
  6. 6
    Add sour cream 30 minutes before serving.
  7. 7
    Cook noodles.
  8. 8
    Serve goulash on top of noodles.

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