Hungarian Goulash

Directions

1. 1
   Heat oil in large pan.
2. 2
   Add beef cubes, brown them on all sides, stirring every couple of minutes.
3. 3
   Add 1 onion, chopped. Continue browning meat-onion mixture for a minute or so.
4. 4
   Sprinkle flour on mix, stirring constantly, adding water slowly to prevent clumping of flour.
5. 5
   Season with salt, pepper and paprika.
6. 6
   Sauce should be spicy.
7. 7
   Simmer slowly for 1 hour stirring occasionally. Serve over cooked noodles or rice with a salad.
8. 8
   (To ensure tender meat, cover pot during simmering.)