Hungarian Goulash

13 ingredients
6 steps

Ingredients

  • 2 lb. beef stew meat
  • 1/4 c. flour
  • 2 to 3 medium onions, sliced
  • 2 Tbsp. oil
  • 2 Tbsp. paprika
  • 2 tsp. salt
  • 1 tsp. marjoram leaves
  • 1/4 tsp. pepper
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 16 oz. can tomatoes, undrained
  • 3 Tbsp. flour
  • 1/2 c. water

Directions

  1. 1
    In a large bowl or plastic bag, coat beef cubes with 1/4 cup flour.
  2. 2
    In a large skillet or Dutch oven, brown meat and onions in hot oil. Stir in paprika, salt, marjoram, pepper, green pepper, garlic, 1/2 cup water and tomatoes.
  3. 3
    Heat to boiling.
  4. 4
    Reduce heat and simmer, covered, 2 hours or until meat is tender. Combine 3 tablespoons flour with 1/2 cup water. Stir into hot liquid.
  5. 5
    Heat mixture until it boils and thickens, stirring constantly.
  6. 6
    Serve over noodles.

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