Angel Cornbread

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 c. self-rising flour
  • 1 tsp. soda
  • 1 pkg. dry yeast
  • 1 Tbsp. sugar
  • 2 eggs, beaten
  • 2 c. buttermilk
  • 1/2 c. oil

Directions

  1. 1
    Combine all ingredients and stir well with wire whisk.
  2. 2
    Pour into 10-inch iron skillet sprayed with Pam.
  3. 3
    Bake at 425° for 30 minutes.
  4. 4
    Serve hot.
  5. 5
    Delicious!

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