Tuna Balls

7 ingredients
13 steps

Ingredients

  • 2 cans (7 oz.) tuna (white with oil)
  • 1 1/2 c. soft bread crumbs
  • 1/4 c. onions, chopped fine
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. salad dressing
  • 1 tsp. lemon juice

Directions

  1. 1
    Drain
  2. 2
    tuna and save liquid and pour over bread to soak. Mix other
  3. 3
    ingredients and bread crumbs.
  4. 4
    Make tiny balls; dip each in
  5. 5
    Pet
  6. 6
    milk
  7. 7
    and
  8. 8
    roll
  9. 9
    in
  10. 10
    corn flake crumbs.
  11. 11
    Bake 10 minutes at 350°.
  12. 12
    Serve on toothpick.
  13. 13
    After cooking, these may be frozen.

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