Tuna Balls
7 ingredients
13 steps
Ingredients
- 2 cans (7 oz.) tuna (white with oil)
- 1 1/2 c. soft bread crumbs
- 1/4 c. onions, chopped fine
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. salad dressing
- 1 tsp. lemon juice
Directions
-
1Drain
-
2tuna and save liquid and pour over bread to soak. Mix other
-
3ingredients and bread crumbs.
-
4Make tiny balls; dip each in
-
5Pet
-
6milk
-
7and
-
8roll
-
9in
-
10corn flake crumbs.
-
11Bake 10 minutes at 350°.
-
12Serve on toothpick.
-
13After cooking, these may be frozen.
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