Hungarian Kossuth Cake

5 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 lb. butter or margarine
  • 6 eggs, separated (whites beaten stiff)
  • 1 c. sugar

Directions

  1. 1
    Cream sugar and shortening until smooth.
  2. 2
    Add egg yolks, 2 at a time.
  3. 3
    Add flour and baking powder.
  4. 4
    Beat egg whites stiff. Fold into mix until blended.
  5. 5
    Pour into lightly greased and floured 13 x 9-inch pan.
  6. 6
    Bake at 350° for 25 to 30 minutes until spongy.
  7. 7
    Do not overbake.

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