Easy Vegetable Toss

Directions

1. 1
   Add broccoli, cauliflower and beans to boiling water in large saucepan.
2. 2
   Cook 3 to 5 min.
3. 3
   or just until vegetables are crisp-tender.
4. 4
   (Do not overcook.)
5. 5
   Drain.
6. 6
   Immediately rinse with very cold water; drain again.
7. 7
   Place vegetable mixture in large serving bowl.
8. 8
   Add peppers; mix lightly.
9. 9
   Cover.
10. 10
    Refrigerate several hours or until chilled.
11. 11
    Add dressing and cheese just before serving; toss to coat.