Hungarian Nut Roll
6 ingredients
1 steps
Ingredients
- 3 1/2 c. all-purpose flour
- 2 eggs
- 1 tsp. salt
- 3/4 lb. butter, melted
- 1/2 c. milk
- 1 pkg. yeast
Directions
-
1Heat milk to lukewarm. Dissolve yeast in milk. Add all other ingredients, small amounts at a time and mix well. Refrigerate at least 10 hours.
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