Hungarian Nut Roll

6 ingredients
1 steps

Ingredients

  • 3 1/2 c. all-purpose flour
  • 2 eggs
  • 1 tsp. salt
  • 3/4 lb. butter, melted
  • 1/2 c. milk
  • 1 pkg. yeast

Directions

  1. 1
    Heat milk to lukewarm. Dissolve yeast in milk. Add all other ingredients, small amounts at a time and mix well. Refrigerate at least 10 hours.

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