Squash Casserole

7 ingredients
2 steps

Ingredients

  • 2 lb. squash
  • 1 can cream of chicken soup
  • 1 c. cornbread
  • cheese
  • 2 onions, diced
  • 3/4 c. milk
  • 1 stick butter

Directions

  1. 1
    Bring squash and onions to a boil for 15 minutes. Drain. Blend together cream of chicken soup, milk, cornbread and butter and mix with squash/onions.
  2. 2
    Pour into casserole dish. Sprinkle top with grated cheese. Bake 30 minutes at 350°.

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