Salmon Puffs

Directions

1. 1
   Drain salmon, reserving 1/4 cup of juice.
2. 2
   Put salmon in mixing bowl and add the egg.
3. 3
   Mix well and then add 1/2 cup flour. Add salt to taste.
4. 4
   Add baking powder to reserved juice and beat until foamy.
5. 5
   Use large cup for this as it will increase in volume.
6. 6
   Add salmon mixture and mix well.