Hungarian Pastry

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add
3. 3
   flour (sifted with baking powder and soda). Add
4. 4
   alternately, the egg yolks with vanilla. Beat until
5. 5
   thick.
6. 6
   Take
7. 7
   the
8. 8
   beaters
9. 9
   off.
10. 10
    Mix
11. 11
    well. Press dough in 11 x
12. 12
    17-inch
13. 13
    pan
14. 14
    with palm of hand.
15. 15
    Spread fruit preserves over dough.
16. 16
    Beat egg whites stiff with sugar; spread over the preserves. Sprinkle with nuts.
17. 17
    Bake at 350° for 25 to 30 minutes.
18. 18
    Cool.
19. 19
    Cut into squares.