Hungarian Shortribs

11 ingredients
6 steps

Ingredients

  • 2 or 3 Tbsp. cooking oil
  • 4 lb. shortribs (bone in)
  • 2 onions, sliced
  • 1 (15 oz.) can tomato sauce
  • 2 c. water, divided
  • 1/4 c. packed brown sugar
  • 1/4 c. vinegar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 1 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. paprika

Directions

  1. 1
    Brown ribs on all sides.
  2. 2
    Add onions and cook until tender. Combine remaining ingredients.
  3. 3
    Pour over ribs and cook until meat is tender (2 or 3
  4. 4
    hours).
  5. 5
    Slowly thicken gravy.
  6. 6
    Serve over noodles.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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heirloom tomato

sunset

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Italian tomato puree

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Green Onions

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NOVA 1
Organic tomato pulp

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