Hungarian Stew

7 ingredients
5 steps

Ingredients

  • 2 chopped onions
  • 2 Tbsp. butter
  • 2 1/2 lb. stew beef, cut in 1-inch cubes
  • 2 Tbsp. Hungarian paprika
  • 1 ripe tomato
  • 1 bell pepper
  • pinch of salt

Directions

  1. 1
    Saute onions over low heat until golden brown, then add beef and stir for 10 minutes. Toss in paprika.
  2. 2
    Add 1 cup warm water. Cover and cook 1 hour over low heat.
  3. 3
    Add more water, if necessary.
  4. 4
    After about 45 minutes, add peeled tomatoes, cut into 1-inch pieces, pepper rings and salt.
  5. 5
    Cook until tender.

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