Spring Rolls (Chinese)

Ingredients

• 1/2 pound pork
• 1 1/2 cups mung bean sprouts chopped
• 1 1/2 cups cabbage chopped
• 1/2 cup bamboo shoots thinly sliced
• 1/2 cup carrots grated
• 3 each mushrooms chopped
• 3 each scallions, spring or green onions thin slice
• 1 each garlic cloves minced
• 2 slices ginger minced
• 1 teaspoon soy sauce, tamari
• 1 teaspoon suar
• 1 tablespoon sesame oil
• 1 dash black pepper
• 8 each egg roll wrappers