Grilled Pineapple Salsa

7 ingredients
6 steps

Ingredients

  • 1 medium pineapple, peeled
  • 1 red onion, finely chopped
  • 2 jalapeno peppers, seeded and minced
  • 1 garlic clove, minced
  • 12 cup chopped fresh cilantro
  • 1 teaspoon sugar
  • 14 teaspoon salt

Directions

  1. 1
    Prepare hot grill.
  2. 2
    Slice pineapple into 1/2 inch rounds.
  3. 3
    Grill, until lightly browned on both sides, about 10 minutes.
  4. 4
    Let cool, then finely dice, discarding tough core.
  5. 5
    Combine with remaining ingredients.
  6. 6
    Let stand at least 2 hours at room temperature.

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