Hungry Jack Butter Roll

Directions

1. 1
   Roll each biscuit real thin; spread with butter and sprinkle with 1 cup of the sugar.
2. 2
   Sprinkle with cinnamon.
3. 3
   Roll each biscuit jelly roll style and cut in half.
4. 4
   Place in a 9 x 12-inch pan or casserole.
5. 5
   Melt rest of sugar (2 cups) in about 2 1/2 cups boiling water (more if needed).
6. 6
   Pour over rolls.
7. 7
   Be sure to have enough water to cover well.
8. 8
   Bake until brown.