Hungry Jack Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 (16 oz.) can pork and beans
  • 2 tsp. brown sugar
  • 1 large tube Hungry Jack biscuits
  • 1 tsp. salt
  • 3/4 c. barbecue sauce
  • 1/2 c. chopped onion
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Stir in beans, sauce, sugar, salt and onion.
  3. 3
    Pour into a 2-quart casserole.
  4. 4
    Cut biscuits in halves to form 20 halves.
  5. 5
    Place, cut side down, over meat mixture. Sprinkle with cheese.
  6. 6
    Bake at 375° for 30 minutes.

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