Hunnington Chicken

6 ingredients
4 steps

Ingredients

  • 2 c. shell macaroni
  • 2 lb. cooked chicken (1 qt. meat)
  • 2 c. broth
  • 1/4 c. flour
  • 1/4 c. American cheese
  • 2 c. buttered bread crumbs

Directions

  1. 1
    Cook macaroni until tender (but not mushy).
  2. 2
    Thicken chicken broth with flour; arrange in layers in a 2 to 3-quart casserole. A little poultry seasoning is good, if desired.
  3. 3
    Bake in a moderate oven at 350° for 30 minutes.
  4. 4
    Serve with buttered bread crumbs over the top.

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