Marinated Carrots

8 ingredients
6 steps

Ingredients

  • 8 c. sliced carrots (about 2 lb.)
  • 1/3 c. chopped onion
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1 green bell pepper, chopped
  • 1 c. undiluted tomato soup
  • 1/2 c. salad oil
  • 1 scant c. sugar

Directions

  1. 1
    Cook carrots in small amount of water until they are barely fork-tender.
  2. 2
    Drain.
  3. 3
    Add green pepper and onion.
  4. 4
    Combine remaining ingredients and bring to boil.
  5. 5
    Pour over vegetables. Let set overnight.
  6. 6
    Cover and store in refrigerator.

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