Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 3/4 c. vegetable oil
  • 5 c. flour
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water from the top.
  2. 2
    Add sugar and oil to dissolved yeast mixture.
  3. 3
    Combine the dry ingredients; best to sift together.
  4. 4
    Add buttermilk and liquid mixture to dry ingredients.
  5. 5
    Stir until smooth.
  6. 6
    Store, covered, in refrigerator.

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