Hunter'S Beef
13 ingredients
6 steps
Ingredients
- 1 1/2 lb. boneless bottom round steak, cut 3/4 inch thick
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. oil
- 3 stalks celery, cut in 1 1/2-inch lengths
- 1/2 lb. mushrooms, cut in half
- 1 bunch green onions, cut in 1 1/2-inch lengths
- 1/2 c. red wine
- 3 Tbsp. soy sauce
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground red pepper (cayenne)
Directions
-
1Trim and discard fat from meat.
-
2Cut into 4 to 6 serving size pieces.
-
3Combine flour, salt and pepper.
-
4With a mallet, pound seasoned flour into meat.
-
5Heat oil in a wide frying pan over medium-high heat.
-
6Add meat; brown well on both sides.
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