Hunter'S Beef

Directions

1. 1
   Trim and discard fat from meat.
2. 2
   Cut into 4 to 6 serving size pieces.
3. 3
   Combine flour, salt and pepper.
4. 4
   With a mallet, pound seasoned flour into meat.
5. 5
   Heat oil in a wide frying pan over medium-high heat.
6. 6
   Add meat.
7. 7
   Brown well on both sides.
8. 8
   Scatter celery, mushrooms and 2/3 of green onions over meat.
9. 9
   Combine wine, soy sauce, ginger, cinnamon and red pepper in a cup.
10. 10
    Pour over meat.
11. 11
    Bring to a simmer.
12. 12
    Cover and simmer for 1 to 1 1/4 hours or until meat is tender when pierced.
13. 13
    Scatter remaining green onions over meat.
14. 14
    Continue to cook, covered, for 5 minutes.
15. 15
    To serve, spoon vegetables and sauce over meat.