Hunter'S Squirrel Gumbo

Directions

1. 1
   Clean and wash squirrels thoroughly.
2. 2
   Cut into serving pieces and dredge well with mixture of flour, salt and black pepper. Brown well in heavy skillet with oil (iron skillet is excellent). Remove squirrels.
3. 3
   Add flour to make roux.
4. 4
   Add water; stir well (enough water for thin broth).
5. 5
   Add onions, enough chopped celery to taste (approximately 1 stalk), okra, salt and pepper.
6. 6
   Place squirrels back in skillet; bring to boil.
7. 7
   Reduce heat to very low, cover and cook until meat falls off bone.
8. 8
   File may be added before serving, but okra serves some purpose.
9. 9
   Serve over hot rice.