Hunter'S Stew

14 ingredients
7 steps

Ingredients

  • 2 lb. lean beef or venison, cubed
  • shank bone of beef
  • 1/2 lb. suet
  • 1 1/2 gal. cold water or 24 c.
  • 1 bunch celery
  • 3 onions, chopped
  • 1 1/2 c. peas
  • 1 1/2 c. corn
  • 1 1/2 c. tomatoes
  • 1 1/2 c. lima beans
  • 5 potatoes, diced
  • 1 1/2 c. diced carrot
  • 1/4 c. rice
  • 1/2 c. chili sauce

Directions

  1. 1
    Combine meat, bone, suet, celery, onion and water.
  2. 2
    Simmer 2 1/2 hours.
  3. 3
    Remove celery and bone.
  4. 4
    Add vegetables with rice and simmer over low heat until vegetables are done.
  5. 5
    Before serving, season with 1/2 cup chili sauce and more salt and pepper, if needed.
  6. 6
    Should be a thick soup.
  7. 7
    Serves 8 to 10.

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