Snickerdoodles

7 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 3/4 c. sugar
  • 1 egg, slightly beaten
  • 1 1/3 c. sifted flour
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Cream together shortening and sugar.
  2. 2
    Add eggs and continue to beat until light and fluffy.
  3. 3
    Add dry ingredients; mix well.
  4. 4
    Roll into balls the size of walnuts.
  5. 5
    Roll balls in a mixture of 1 tablespoon sugar and 1 teaspoon cinnamon.
  6. 6
    Place 2 inches apart on greased cookie sheet.
  7. 7
    Bake at 400° for 8 to 10 minutes or until slightly browned.

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