Hunter'S Stew

Name: Hunter'S Stew
Ingredients: 1 1/2 lb. boneless venison, cut into 1/2-inch cubes; 1/2 lb. smoked sausage, cut into 1/2-inch slices; 2 Tbsp. vegetable oil; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 (28 oz.) cans tomatoes; 1 (12 oz.) can beer; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. crushed rosemary; 1/2 tsp. dried basil; 1/2 tsp. freshly ground pepper; 2 carrots, diced; 2 medium potatoes, cubed

14 ingredients

4 steps

Ingredients

1 1/2 lb. boneless venison, cut into 1/2-inch cubes
1/2 lb. smoked sausage, cut into 1/2-inch slices
2 Tbsp. vegetable oil
1/2 c. chopped onion
1/2 c. chopped celery
2 (28 oz.) cans tomatoes
1 (12 oz.) can beer
1 tsp. salt
1 tsp. sugar
1/2 tsp. crushed rosemary
1/2 tsp. dried basil
1/2 tsp. freshly ground pepper
2 carrots, diced
2 medium potatoes, cubed

Directions

1

Brown venison and sausage in hot oil in a large Dutch oven. Add onion and celery. Cook until tender. Add remaining ingredients, except carrots and potatoes.
2

Cover, reduce heat and simmer 30 minutes.
3

Add carrots.
4

Cook, uncovered, 30 minutes. Add potatoes and cook an additional 30 minutes or until potatoes are done.