Lynn Gray'S Chile Dip

Name: Lynn Gray'S Chile Dip
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1/2 c. Heinz hot ketchup *; 1 Tbsp. chili powder; 1 tsp. salt; 16 oz. can red kidney beans with liquid, mashed; 1 (17 oz.) bottle Territorial House medium green chile salsa **; 1 c. grated Cheddar cheese; 1/4 c. green onion, chopped; 1/4 c. black olives; sour cream, if desired; Tostitos white corn tortilla chips

12 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/2 c. Heinz hot ketchup *
1 Tbsp. chili powder
1 tsp. salt
16 oz. can red kidney beans with liquid, mashed
1 (17 oz.) bottle Territorial House medium green chile salsa **
1 c. grated Cheddar cheese
1/4 c. green onion, chopped
1/4 c. black olives
sour cream, if desired
Tostitos white corn tortilla chips

Directions

1

Brown the ground beef and onion in a skillet.
2

Drain the fat. Add the ketchup, chili powder, salt, mashed kidney beans and liquid and salsa.
3

Simmer about 5 minutes.
4

Spread in a 9 x 13-inch pan, top with cheese and bake until melted in a 350° oven, 10 to 20 minutes.
5

Top with chopped green onions and sliced olives, if desired.
6

Serve with tortilla chips.