Hunter'S Stew

7 ingredients
4 steps

Ingredients

  • 4 medium carrots, cleaned and chopped
  • 4 medium potatoes, peeled and chopped
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • 1 1/2 lb. beef stew meat, cut into bite size pieces
  • 1/2 soup can water

Directions

  1. 1
    Place a layer of vegetables in Dutch oven, roasting pan or slow cooker.
  2. 2
    Add 1/2 the soups, 1/2 the soup mix and 1/2 the meat; repeat.
  3. 3
    Add water.
  4. 4
    Cover; bake in conventional oven at 300° for 5 hours or in slow cooker for 6 to 8 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

More Recipes to Try

How To Cook Japanese Rice On Stove

2 ingredients

Creamy Broccoli Mushroom Soup

14 ingredients

Carob Buckwheat Waffles Or Pancakes (Gluten Free, Dairy Free)

13 ingredients

Spicy Chicken Quesadillas

11 ingredients

Floating Island

5 ingredients

Turkey Basting Mixture

5 ingredients

Mom'S Shoofly Pie

9 ingredients

Marinade For Grilled Fish

8 ingredients

Bacon Cheddar Potato Soup

14 ingredients

Fresh English Pea Salad With Mint And Pecorino

9 ingredients

Javanese Fried Chicken

11 ingredients

Low Fat Granola Bars

7 ingredients