Low Fat Granola Bars

Directions

1. 1
   Preheat oven to 325 degrees F (165 degrees C).
2. 2
   Lightly oil a 9-inch square baking pan [for recipe making 12 bars] or coat it with nonstick cooking spray.
3. 3
   In a small bowl, whisk egg white, honey, oil, vanilla and cinnamon until blended.
4. 4
   In a mixing bowl, combine granola and raisins. Stir in the egg white/honey mixture until well coated. With a wet rubber spatula, press granola into the prepared pan.
5. 5
   Bake for 15 to 20 minutes, or until lightly browned. Cool in the pan on a wire rack. Cut into bars. (Wrapped tightly, the bars will keep for up to 5 days.).