Hunter'S Venison Roast

10 ingredients
5 steps

Ingredients

  • 5 lb. roast
  • 1/4 c. oil
  • 2 medium onions
  • 1 can tomato paste
  • 1/2 tsp. crushed red pepper
  • salt and Accent
  • 1 c. beer
  • 3 cloves garlic
  • 3 bay leaves
  • 1 tsp. celery seed

Directions

  1. 1
    Sprinkle meat with salt and Accent.
  2. 2
    Mix other ingredients; pour over meat in pan.
  3. 3
    Cook at 300° to 350 for 3 to 4 hours, until meat is done and very tender.
  4. 4
    Add small amounts of water as necessary.
  5. 5
    Make gravy after removing meat.

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