Green Chile Macaroni

11 ingredients
5 steps

Ingredients

  • 1 tablespoon corn oil
  • 14 cup finely diced red bell pepper
  • 14 cup diced red onion
  • 1 tablespoon minced garlic
  • 12 cup sweet corn kernel
  • 2 cups macaroni, cooked
  • 12 cup poblano chile, roasted,peeled,seeded and pureed
  • 12 cup monterey jack pepper cheese, grated
  • 12 cup heavy cream
  • kosher salt
  • cracked black pepper

Directions

  1. 1
    Heat oil in a heavy pan over moderately high heat.
  2. 2
    Saute bell pepper, onion, garlic and corn until tender.
  3. 3
    Add macaroni, poblano puree, cheese and cream.
  4. 4
    Stir frequently until combined thoroughly.
  5. 5
    Season to taste with salt and pepper.

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