Hunter-Style Chicken

Name: Hunter-Style Chicken
Ingredients: 1/2 c. dry white wine; 1 tbsp. tomato paste; 1/4 tsp. crushed red pepper; kosher salt; Pepper; 6 clove garlic; 1/2 lb. small new potatoes; 2 sprig rosemary; 1 medium onion; 1/2 c. pitted green olives; 4 bay leaves; 1 can whole tomatoes; 4 chicken legs; 2 tbsp. all-purpose flour; 8 oz. cremini mushrooms; chopped parsley; Crusty bread

17 ingredients

6 steps

Ingredients

1/2 c. dry white wine
1 tbsp. tomato paste
1/4 tsp. crushed red pepper
kosher salt
Pepper
6 clove garlic
1/2 lb. small new potatoes
2 sprig rosemary
1 medium onion
1/2 c. pitted green olives
4 bay leaves
1 can whole tomatoes
4 chicken legs
2 tbsp. all-purpose flour
8 oz. cremini mushrooms
chopped parsley
Crusty bread

Directions

1

In a 5- to 6-quart slow cooker, whisk together the wine, tomato paste, red pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2

Add the garlic, potatoes, rosemary, onion, olives, and bay leaves (if using) and toss to combine.
3

Add the tomatoes to the slow cooker, crushing them with your hands as you add them.
4

Coat the chicken in the flour and add it to the slow cooker along with any remaining flour, nestling it in the vegetable mixture.
5

Scatter the mushrooms over the top and cook, covered, until the chicken is cooked through, 4 to 5 hours on high or 6 to 7 hours on low.
6

Sprinkle with parsley and serve with crusty bread, if desired.