Hunters Gumbo

11 ingredients
9 steps

Ingredients

  • 5 to 6 yellow summer squash
  • 4 green or red bell peppers
  • 3 jalapeno green peppers
  • 12 to 15 fresh peeled tomatoes or 1 qt. canned tomatoes
  • 2 lb. fresh mushrooms
  • 2 rabbits, cut up
  • 2 to 3 lb. venison stew meat, cubed
  • 1 large Spanish onion
  • salt to taste
  • 1 tsp. garlic powder
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Place squash, peppers and tomatoes in large kettle.
  2. 2
    Cook on low for 1 hour.
  3. 3
    Flour meat and brown in bacon drippings along with onion.
  4. 4
    Add to kettle.
  5. 5
    Simmer another hour.
  6. 6
    Add mushrooms and seasonings.
  7. 7
    Cook until liquid is reduced to consistency of stew.
  8. 8
    Serve with mashed potatoes or rice and corn bread.
  9. 9
    Serves 6 to 8.

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